It’s not just bones, heart health, and blood clotting that have been particularly under the spotlight in recent years with the fat-soluble vitamin K2. The vitamin K2 market is experiencing healthy growth in this segment as the health benefits of vitamin K2 continue to grow among consumers, the population is growing, and nutritional research has been taking place.
Market Overview
The vitamin K2 Market In the world is classified based on product (vitamin K2 MK-4, vitamin K2 MK-7), use (bone health, cardiovascular health), and distribution channel (online, offline).
Key Market Trends
- As Consumers Know More About Vitamin K2 Functions: The increasing consumer knowledge regarding the benefits of vitamin K2 in bone health like prevention of osteoporosis and increasing bone density are the reasons behind the market expansion.
- Increasing age group: The increasing age group faces an increased risk for bone diseases like osteoporosis and osteomalacia, therefore, the need for vitamin K2 supplements.
- New Directions in Nutritional Science: Recent studies are uncovering new uses for vitamin K2 such as cardiovascular, cognitive, and cancer protection.
- Increase in Demand for Functional Foods and Nutraceuticals: The rising demand for functional foods and nutraceuticals rich in vitamins and minerals is propelling the vitamin K2 market.
- Extreme Regulatory Landscape: Compliance with stringent regulations including FDA and EFSA guidelines is a must for the production and distribution of vitamin K2 supplements.
Market Size and Forecast
The vitamin K2 market size is projected to reach US$ 11,60,779.02 Thousand by 2030 from US$ 1,44,571.42 Thousand in 2022; the market is estimated to record a CAGR of 29.7% from 2022 to 2030.
Frequently Asked Questions
Why is vitamin K2 a must-have?
- Aids with bone metabolism and osteoporosis prevention.
- Lowers your chance of cardiovascular problems.
- Improves blood clotting
- May have neuroprotective effects
Where does vitamin K2 come from?
- It comes from fermented foods such as natto, cheese, and certain meats.